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Round Table Pizza

The Original California Family Pizza Brand

Fifty years ago, William R. Larson opened his first pizza restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza.

Today there are more than 500 Round Table Pizza® restaurants across the Western US. family and the phrase, “The Last Honest Pizza” describes the commitment to quality and authenticity.

We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 10 years, Round Table Pizza® has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.

By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table Pizza® for years to come.

Headquartered in the San Francisco Bay Area, Round Table Pizza® has built a reputation as the pizza brand of choice and is the market share leader in one of the most competitive and discriminating restaurant markets in the US.

Facts & Figures

Country of Origin	United States of America
Date Established	1959
Number of Units	+500
Type of Franchise Available	An exclusive area development franchise model
Average Investment per Store in US$	Average Full Restaurant: US$600,000 - 775,000 Average Take-out/Delivery Unit: US$360,000 - 580,000
Term of the Franchise Agreement	10 Years, with provisions for a 10 year extension
Local Unit Marketing Fee	4% of the gross turnover of all units in the Territory – to be spent by the Area Licensee in their Territory
Area Development Franchise Fees	Varies According to Target Market
Initial Area Franchise Fee	US$350,000 for a 10-unit license
On-going Royalties	6% of gross turnover of all units operating in the Territory to be paid monthly to Round Table Pizza
Store Development Plan	10 units opened in the first ten years of the agreement
Sub-franchising	Will be considered after the Area Licensee opens the first 5 units

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